SERVED DAILY FROM 12pm ONWARDS
Sample Main Menu
To Start
Campari Spritz
£9
Campari, Prosecco and Soda, garnished with lemon
Aperol Spritz
£9
Aperol, Prosecco and Soda, garnished with orange.
Limoncello Spritz
£9
Limoncello, Prosecco and Soda, garnished with lemon
Elderflower and Apple Collins
£8.50
Gin, Elderflower Liqueur, Cloudy Apple Juice and Soda; garnished with fresh mint and lime
Moscow mule
£8
Vodka, Ginger Beer, Bitters; garnished with mint and lime
Prosecco (75cl)
£8.50
Hotham’s Original Gin
£6.30
Brockman’s Gin
£4.55
Chase Hedgerow Elderflower Gin
£4.55
Chase Pink Grapefruit & Pomelo Gin
£4.55
The Botanist Gin
£5
Seedlip Grove 42 0%
£3.50
Tanqueray 0%
£3.50
Starters & Light Bites
Soup of the Day
£8
Served with warm bread and butter.
‘Joe’s’ Salmon and Smoked Haddock Fishcake
£8.50
Served with a Pernod cream sauce and rocket.
Grilled Asparagus topped with a Fried Egg
£8.50
Served with chimichurri, toasted almonds and parmesan.
Baked Camembert
£10.50
Served with hot honey and rosemary and warm toasted focaccia. (Add extra bread for £2)
Creamy Garlic Wild Mushrooms
£8
Served on toasted focaccia.
Halloumi Fritters
£8.50
Fried in a light crisp batter, with a spicy tomato dip.
Melanzane Parmigiana
£9.50
Layers of aubergine, plum tomatoes and mozzarella, topped with parmesan and baked in a spiced tomato sauce.
Hotham Fish Platter
£12.50
A selection of smoked, cured or cooked fish, lime mayonnaise, pickled vegetables, citrus salad and homemade focaccia.
Bruschetta
£7.50
With roasted red pepper and tomato salsa, balsamic glaze on toasted focaccia.
Hotham Homemade Scotch Egg
£12.50
Served hot, with homemade brown sauce.
Main Courses
8oz Fillet Steak
£32.50
Basted in herby house butter, served with a roasted beef tomato, field mushroom and chunky chips.
10oz Sirloin Steak
£28
Basted in herby house butter, served with a roasted beef tomato, field mushroom and chunky chips.
Pan Fried Seabass
£20.50
Served with crushed new potatoes, asparagus, a tomato and roast pepper beurre noisette, with crispy capers.
Beer Battered Haddock and Chips
£18
With garden or mushy peas, and homemade tartare sauce.
Spiced Duck Breast
£22.50
Pan-fried and served pink, on a light Asian style broth, with fine rice noodles, Pak choi and pickled vegetables.
Smoked Ribeye Burger
£18.50
Smoked streaky bacon, smoked applewood cheddar, baby gem lettuce and red onion, on a toasted sesame brioche bun, with a side of chips and coleslaw.
Roast Chicken Supreme
£19.50
Served with garlic buttered new potatoes, seasonal vegetables and a wild mushroom cream sauce.
Aubergine, Lentil and New Potato Moussaka
£17
Layered with bechamel, covered with vegetarian parmesan and baked. Served with a side salad. (Add garlic bread £3)
Steak, Onion and ‘Black Sheep’ Pie
£16.50
Served with either mashed potato or chips, seasonal vegetables and rich beef gravy.
Hotham Fish Pie
£16.50
Salmon, haddock, smoked haddock and peas in a creamy sauce, topped with mashed potato, served with either seasonal vegetables or salad.
Yorkshire Pork Sausages
£16.50
With creamy mash, rich beef gravy and seasonal vegetables.
Shakshouka
£17
Two eggs baked with roasted vegetables, olives and capers, in a spiced tomato sauce, served with homemade rosemary focaccia.
Baked Salmon Fillet
£20.50
Served with caponata, a Mediterranean dish of roasted aubergine, peppers, celery, olives and capers in a sweet and sour tomato sauce.
Summer Salad
£16
Baby gem, rocket, raddichio, plum tomato, roasted red pepper, cucumber, pickled red onion and fresh basil. Topped with Brie and Bacon with pomegranate dressing, Crispy Beef with chilli and lime dressing or Halloumi with pomegranate dressing.
Side Orders
Homemade Rosemary and Sea Salt Focaccia
£4.50
Hand-Cut Chips
£4.50
Seasonal Vegetables
£4
Truffle and Parmesan Chips
£5.50
Garlic Buttered New Potatoes
£4.50
Beer Battered Onions Rings
£4.50
Sauces
Peppercorn Sauce
£3
Stilton Sauce
£3
Chimichurri
£3
EVERY SUNDAY FROM 12pm UNTIL 6pm
Sample Sunday Lunch
Starters & Light Bites
Soup of the Day
£8
Served with warm bread and butter.
‘Joe’s’ Salmon and Smoked Haddock Fishcake
£8.50
Served with a Pernod cream sauce and rocket.
Baked Camembert
£10.50
Served with hot honey and rosemary and warm toasted focaccia. (Add extra bread for £2)
Creamy Garlic Wild Mushrooms
£8
Served on toasted focaccia.
Prawn Cocktail
£8
Prawns in a marie-rose sauce, on a bed of baby gem lettuce, served with bread and butter.
Bruschetta
£7.50
With roasted red pepper and tomato salsa, balsamic glaze on toasted focaccia.
ALL DISHES SERVED WITH ROAST POTATOES, SEASONAL VEG FOR THE TABLE & GRAVY
Hotham Roasts
Optional extra – Cauliflower Cheese £5
Roast British Sirloin of Beef
£18
Served with a Yorkshire pudding.
Roast Gammon
£17.50
Served with a Yorkshire pudding and stuffing.
Roast Chicken Supreme
£17.50
Served with a Yorkshire pudding and stuffing.
Lentil Pie with Mashed Potato Topping
£17
Served with a Yorkshire pudding.
Main Courses
Beer Battered Haddock and Chips
£18
With garden or mushy peas, and homemade tartare sauce.
Aubergine, Lentil and New Potato Moussaka
£17
Layered with bechamel, covered with vegetarian parmesan and baked. Served with a side salad. (Add garlic bread £3)
Steak, Onion and ‘Black Sheep’ Pie
£16.50
Served with either mashed potato or chips, seasonal vegetables and rich beef gravy.
Hotham Fish Pie
£16.50
Salmon, haddock, smoked haddock and peas in a creamy sauce, topped with mashed potato, served with either seasonal vegetables or salad.
Yorkshire Pork Sausages
£16.50
With creamy mash, rich beef gravy and seasonal vegetables.
Baked Salmon Fillet
£20.50
Served with caponata, a Mediterranean dish of roasted aubergine, peppers, celery, olives and capers in a sweet and sour tomato sauce.
Home Made Desserts
Chocolate Fudge Cake
£8.50
With chocolate sauce, cream, vanilla ice-cream or custard.
Classic Sticky Toffee Pudding
£8.50
With toffee sauce, cream, vanilla ice-cream or custard.
White Chocolate and Raspberry Creme Brulee
£9.50
With double chocolate ice-cream and a chocolate shortbread.
Cherry and Almond Polenta Cake
£8.50
With cream, vanilla ice-cream or custard.
Black Forest Roulade
£8.50
With fresh fruit and double cream.
Lemon Meringue Pie
£8.50
With raspberry cheesecake ice-cream.
Yorkshire Cheese Board
£12
Please ask for today’s cheeses. Served with a cracker selection, fresh fruit, chutney and honey.
Selection of Yorvale Ice Cream
£4 | £5.50
2 Scoops £4 | 3 Scoops £5.50 Flavours – Vanilla, Chocolate Chip, Raspberry Cheesecake, Strawberry, Coconut Ice Cream, Raspberry Sorbet, Mango Sorbet.
Peach Cobbler
£8.50
With cream, vanilla ice-cream or custard.
Our Drinks Menu
Dessert Wine and Port Selection
Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£4.95
100ml Glass
Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£18
Half Bottle
Pocas 10yr Tawny Port
£4
Per 50 ml Glass
Pocas Vintage Ruby Port
£3.50
Per 50 ml Glass
Liqueurs
Tia Maria
£3.50
Disaronno
£3.50
Cointreau
£3.50
Limoncello
£3.70
Drambuie
£3.50
Jamesons
£3.60
Baileys
£4.50
Remi Martin
£3.50
Glenmorangie
£4.30
Talisker
£5.20
Cocktails
Old Fashioned
£9
Bourbon, brown sugar, bitters garnished with orange and served over ice.
White Russian
£8.50
Kahlua, Vodka and Double Cream, served over ice.
Ginger and Whiskey
£8
Irish Whiskey and Ginger Ale garnished with fresh lime.
Negroni
£9
Gin, Campari and Martini Rosso, garnished with orange and served over ice.
Dark and Stormy
£8
Dark Rum, Ginger Beer garnished with fresh lime.